The Patent approved by the Ministry of Economic Development, the Office of Patents and Trade Marks.

Registered: 18 February 2005.
Granted: 25 June 2009.


This new non-invasive diagnostic method, using organic samples, allows a result equivalent to the traditional analytical method. The organic samples used are the following: blood, urine, hair, saliva, nails, etc.
The exam consists of a chemical analysis of the organic sample, and an electromagnetic analysis. After this accurate exam a diagnosis is possible of metabolic imbalances such as overweight, insomnia, anxiety, headaches and similar conditions, allowing the patient to find once again a state of general wellness, increasing the immune defence of the organism, and therefore preventing any type of pathology, particularly degenerative ones such as tumours.
In the nutritional sector this method is used for a correct nutritional typology. Let’s see what it is.



The nutritional consultancy is based on a patented method unique in Italy and Europe.
Biochemical reactions in the organism caused by a food are connected to personal temperament. The living cell is a microcosm, a functional morphological unit, and to perform its vital activity it uses energy drawn from the splitting up of the food constituents (glucides, lipids, proteins, vitamins and mineral salts). The raw materials are food, the factory is the cell and the workers are the organs constituting the active cellular centre.
The science of nutrition must bear in mind the temperament, the chemical and biological constitution, and the sidereal influences of a given subject. An imbalance amongst these becomes fertile ground for an attack by pathogenic agents, causing an illness.
After years of study and research, a new method has been devised which evaluates all the characteristics of a subject ( chemical, biological, electromagnetic and typological )so as to individualize a personalized nutritional typology. 

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